MAYO-FREE CHICKEN SALAD

Ingredients:

• 4 cups shredded rotisserie chicken (1 whole chicken)

• 2 cups parsley

• 1 1/2 cups cooked quinoa

• 1 cup kale microgreens

• 1/2 cup extra virgin olive oil

• 1/4 cup red wine vinegar

• 2 tbsp lemon juice

• 5 cloves of garlic (finely chopped)

• 2-3 Thai red chilis (finely chopped - omit if you are sensitive to spice)

Instructions:

• Combine ingredients in a large bowl and enjoy! Cover the salad and store in the refrigerator for up to 3 days.