TURKEY BURGER TOPPED SALAD

Written By Bridget Rooney

Turkey Burger Ingredients

-1 lb organic ground turkey

-3 garlic cloves minced

-1/3 cup fresh herbs (I used parsley and basil)

-3 tbsp. Worcestershire sauce

-salt and pepper

Instructions

Combine turkey ingredients in a bowl and then form the mixture into 4 patties. Cook over medium-high heat for 5-6 mins per side (or until sides are browned and internal temp is 165 degrees).

Enjoy your burger with a bun or over your favorite salad! My caprese salad includes tomatoes, basil, mozzarella cheese, crispy chickpeas, extra virgin olive oil, and balsamic vinegar.

Bridget Rooney
Previous

Halal Guys Inspired-Chicken and Rice

Next

2 STEP PIZZA DINNER